Lemon Garlic Chicken Stir Fry

1 Add cornstarch to diced chicken breast and mix together, then set aside.
2 In a bowl add all the ingredients for the sauce
3 Set a nonstick skillet on medium heat and add olive oil. Toss in the chicken breast to sear and cook until the outside is no longer pink and edges are brown, about 6 to 8 minutes. Add the chicken to a bowl and set aside.
4 To the same skillet, add garlic, asparagus and mushrooms. Cook until the outside edges are seared, about 3 to 5 minutes, and if you like some heat, toss in some dried red chilis. Continue cooking until the edges of the veggies are seared and crisp tender.
5 Add the chicken back to the skillet, mix together, then pour in the sauce. Stir the sauce when it begins to bubble so it doesn’t clump. Reduce sauce a little. Then shake the skillet to mix everything together.
6 Garnish and enjoy!