Fig and Brie Burger
Ingredients
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
1 1/2 teaspoons kosher salt
2 teaspoons fresh cracked black pepper
1 small red onion, cut into 1/4-inch slices
6 ounces brie cheese, cut in 16 slices, 1/4-inch thick
4 tablespoons fig or berry spread
4 burger buns
Directions
Form ground beef in four equal patties (6-ounces each); refrigerate.
Preheat grill to medium high. Season burgers with salt and pepper.
Grill onion over direct heat, flipping occasionally until onions have become slightly translucent and taken on dark grill marks; remove from heat.
Grill burgers 4 minutes, flip and add brie cheese to each patty. Sear burgers 3 more minutes or until the internal temperature reaches 160°F and cheese has melted.
Build burgers with fig spread on the bottom buns followed by burgers, grilled onions and top bun.