Delicious Orange Ginger Glazed Salmon
Dinner, Lunch
Ingredients
1 teaspoon Fresh Ginger minced
2 cloves Garlic minced
1 tablespoon Sesame Oil
1/4 Cup Honey
2 Oranges juiced
1/4 cup Soy Sauce
Green Onion Sliced
2 lb Salmon
Description
Honey, orange, ginger, soy sauce glazed salmon. Serve on brown rice or quinoia.
Directions
Mix the ginger, garlic, sesame oil, honey, orange juice, soy sauce and green onion in a bowl. Place in a large zip top bag.
Insert the salmon in the zip top bag and let it marinade for about 15 to 30 minutes in the fridge.
Preheat oven to 425 Degrees Fahrenheit
Remove the salmon from the fridge and place it in a rectangular baking pan. Include the marinade.
Insert the fish in the oven and bake for 13 minutes. Remove when the center is pink.
Enjoy!
Notes
Can substitute orange marnelade for OJ
Nutrition
Calories: 306 kcal
Saturated Fat 1g
Cholesterol 83mg
Sodium 607mg
Potassium 847mg
Vitamin A